Boston Common

A protégé of star restaurateur Barbara Lynch, the Italian-inspired chef Colin Lynch (no relation) opened his first restaurant in June. Seating 141 indoors and 35 al fresco, the Midcentury Modern, Mediterranean-styled space offers simplicity in its décor but reality show–worthy action in its open kitchen. Continue Reading...

New York Post

Launched in June by alums of star chef Barbara Lynch’s Italian empire here, this South End spot focuses on coastal Italian food and drink — seafood crudo here, spritzes there... Continue Reading...

The Boston Globe

If you had 10 grand and a time machine, you could do a lot worse than buying up land in the Ink Block section of the South End. A decade ago, this was a wasteland. Now, dudes in linen blazers and tailored shorts stroll past the latest condo construction projects, and the fanciest Whole Foods in the Whole World has taken up residence in the old Boston Herald headquarters at the top of the hill. Continue Reading...

AMERICAN WAY

Less than two months ago, Boston’s South End said ciao to this hotly anticipated eatery from Colin Lynch, formerly the executive chef of Barbara Lynch’s esteemed restaurant empire (Menton, No. 9 Park, B&G Oysters, et al)... Continue Reading...

IMPROPER BOSTONIAN

Bar Mezzana winningly evokes the Italian seaside in the new South End... Continue Reading...

Haute Secrets Boston: Kathie Chrisicos

Best Italian: Bar Mezzana, for its coastal Italian specialties. We’re spoiled for great seafood in Boston and Bar Mezzana has one of the... Continue Reading...

BOSTON COMMON

Grab a seat on the patio at this South End osteria and sip on the classic Aperol Spritz, with Aperol, prosecco, and club soda... Continue Reading...

BOSTON EATER

Bar Mezzana, a "coastal Italian restaurant," is slated to open in spring 2016 at 360 Harrison Ave., within the Sepia condo building in the Ink Block complex... Continue Reading...

BOSTON MAG

A trio of Barbara Lynch Gruppo are putting the finishing details on their coastal Italian debut, Bar Mezzana. The South End restaurant debuts June 1... Continue Reading...

BOSTON EATER

Bar Mezzana will serve coastal Italian cuisine and is the work of three Barbara Lynch Gruppo alumni: chef Colin Lynch, his wife Heather Lynch, and Jefferson Macklin... Continue Reading...

BOSTON CHEFS

On Wednesday, June 1st, Bar Mezzana will open its doors in the South End’s burgeoning Ink Block neighborhood...  Continue Reading...

BOSTON GLOBE

Bar Mezzana is slated to open on June 1 inside the South End’s Sepia condominium at the Ink Block (360 Harrison Ave. at Traveler Street)... Continue Reading...

BOSTON ZAGAT

Can't make it to the Amalfi coast? SoWa will do just fine. Last week, doors opened at one of the year's most highly anticipated restaurants: Bar Mezzana... Continue Reading...

Boston Globe

Beautifully pared-back dishes with a serious pedigree. The partners all previously worked with chef Barbara Lynch... Continue Reading...

Boston Chefs

Bar Mezzana beverage director Ryan Lotz unveiled his team’s bar program this month at the new South End hotspot, which opened on June 1st... Continue Reading...

IMPROPER BOSTONIAN

Before Bar Mezzana’s June opening, Lotz and head bartender Jenna Rycroft set out to craft a spritz section: “It’s so part of Italian life; it goes beyond aperitivo hour,” Lotz explains... Continue Reading...


 
For a complete selection of press materials including photographs, recipes, and chef biographies, and to schedule interviews, tours, and photo shoots, please email nicole@allheartpr.com.