Newburyport Brewing Beer Dinner
Jan
28
6:00 PM18:00

Newburyport Brewing Beer Dinner

Hailing from the North Shore area is a badge of honor, so our own Newburyport native Chef Colin Lynch is welcoming in a few friends to celebrate their town and its beloved brewery,Newburyport Brewing Company on Sunday, January 28th for a dinner we're calling Beer Mezzana.

Participating guest Chefs for this five-course dinner will include:

Each course will be perfectly paired with one of the brewery's most popular offerings. Tickets are $65 per person, and include tax and gratuity. YEAT!

https://www.eventbrite.com/e/beer-mezzana-newburyport-chefs-newburyport-brewing-company-dinner-tickets-41292003494

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Chef Colin Makes Pasta at Eataly for Lovin' Spoonfuls!
Feb
1
6:00 PM18:00

Chef Colin Makes Pasta at Eataly for Lovin' Spoonfuls!

  • Eataly Boston - La Scuola Kitchen (map)
  • Google Calendar ICS

Lovin’ Spoonfuls is kicking off its chef-led cooking series Seasonwith a delicious pasta-making workshop from Boston’s own Colin Lynch! Set in Eataly’s La Scuola kitchen, Chef Colin will delight pasta fans by sharing his favorite techniques and dishes while giving seasonal cooking tips that utilize whole ingredients.

The workshop will begin discussing Italian cuisine and approaches to ingredients, followed by a demonstration featuring multiple dishes from Chef Colin. He’ll share classic pasta-making methods, and attendees will be able to ask questions and interact while enjoying cheeses and salumi from Eataly and sipping beer and wine throughout this entertaining and fun evening.

Roughly 25 percent of the food and beverages purchased in households is wasted -- and, 50 percent of all food waste happens at the consumer level. Through the Season workshop series, Lovin’ Spoonfuls will offer informative cooking demonstrations which focus on culinary traditions and cuisines that celebrate using whole ingredients. Each ticket supports Plenty, Lovin’ Spoonfuls’ culinary nutrition program that provides the individuals we serve with the culinary know-how to empower them to feed themselves and their families.

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Tel Aviv Brunch with Kitchen Kibitz at Bar Mezzana
Jan
14
11:30 AM11:30

Tel Aviv Brunch with Kitchen Kibitz at Bar Mezzana

Join us for as Chefs Colin Lynch and Jeff Gabel come together for a brunch popup inspired by one of our favorite cities , Tel Aviv.

Kitchen Kibitz is a pop-up dining experience focused on re-imaging global Jewish cuisine. Created out of a passion for Jewish food and childhood memories of cooking, Jeff Gabel teams up with Boston chefs to highlight classic flavors of the old world and elevate the techniques with a modern spin.

Two seatings are being offered for this unique brunch experience at 11:30am and again at 1:30pm on Sunday, January 14th. A $45 ticket includes tax, gratuity and a welcome cocktail.

Tickets available at eventbrite!

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Burgers & Board games
Jan
4
5:00 PM17:00

Burgers & Board games

Every time the snow falls Bar Mezzana breaks out the board games & serves up burgers with a limited menu. Due to the magnitude of the storm we are serving up something special - ParMageddon!!! Chicken Parm on a Thursday!!! Suit up and trudge over for a great time!

Opening at 5!

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Magnum PI Brunch
Jan
1
11:00 AM11:00

Magnum PI Brunch

Bar Mezzana is breaking out the Hawaiian shirts and mustaches yet again, and are easing into the New Year Magnum PI style. In addition to tiki cocktails and decadent brunch specials, a number of magnums will be available to keep the celebration going.

Reservations may be made online at barmezzana.com or by calling 617-530-1770.

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New Year's Eve
Dec
31
to Jan 1

New Year's Eve

Join us for dinner, music, and Champagne as we bid adieu to 2017! An à la carte menu with unique specials will be offered, along with a Champagne toast and DJ entertainment by WMBR’s Brother Wayne, a world-renown collector of rare 60s and 70s funk and soul music.

Reservations may be made online at barmezzana.com or by calling 617-530-1770.

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Feast Of Seven Fishes
Dec
17
6:00 PM18:00

Feast Of Seven Fishes

 

Chef Colin and his kitchen team are collaborating with Browne Trading in Maine for a modern twist on the classic Italian holiday tradition, the Feast of the Seven Fishes. Tickets are $75 per person with a $40 optional wine pairing.

Reservations may be made by calling 617-530-1770.

 

Menu:

Marinated Mussels

Nantucket Bay Scallop Crudo

Smoked Mackerel

Grilled Sardines with Vinegar Peppers

Fried Calamari with Chili & Lemon

Baked Clams Oreganato

Clams in Spicy Tomato Sauce

Spaghetti with Mussels & Garlic

Spinach Paccheri with Spicy Tomato & Shrimp

Grilled Swordfish with Eggplant & Raisin

Broccoli Rabe

Rosemary Roasted Potato

 

 

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Basic Batch Donuts!!
Dec
16
10:00 AM10:00

Basic Batch Donuts!!

Chef Christina Larson is back for Basic Batch Donuts! 

Special Guest - the Man in the Red Suit (aka Santa)!!!

Every third Saturday of the month she serves up fresh donuts 'till we run out!

Look for:

Ginger All the Way - Banana Frosting & Spiced Ginger Cake

Snow Day! - White Chocolate Glaze & Coconut

"You Go Glen Cocoa"** gluten free - Chocolate Cake Donut, Hot Chocolate Glaze, Marshmallow

Sweet as Suga - Vanilla Glaze & Sugar Cookie Topping

Underneath the Mistletoe  - Red Velvet, Cream Cheese Frosting, Peppermint!

 

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