Join Executive Chef Anthony Cole and Chef Colin Lynch for a farm-to-table family-style dinner this summer. Each exclusive dinner for 60 guests will be located outdoors at the Inn, beginning with a champagne toast at 5:30 pm followed by dinner at 6pm. The dinner will feature seasonal produce from the Inn's farm and fresh seafood from the Cape. The following day, each featured chef will demonstrate a recipe at the Chef's Table for up to 20 guests. Advance reservations are necessary.
$95 per person with wine pairings. Advance reservations are necessary. To reserve, please call 508.945.0096.
Boston magazine’s Best of Boston® July issue is the most anticipated of the year! In conjunction with the issue, and in honor of the 45th anniversary of Best of Boston®, the legendary Best of Boston® event returns. This exclusive event brings together up to 1,500 of the city’s best, including Boston magazine VIPs, select media, local tastemakers, and celebrity chefs. The evening features live music, delicious food served by 20 past and current Best of Boston® winners, and one of a kind experiences.
Bar Mezzana - Best Restaurant - General Excellence - 2018
"Go for the house-made pastas and crudos, stay for the…well, everything else. Two years in, chef Colin Lynch and his team have hit their stride, doing a dizzying number of things well. Toasting a special occasion? Sit back with a bottle of Barolo and let Lynch send out a chef’s-choice parade of inspired dishes. Craving a casual bite? The bar-only chicken Parm sammy (served Mondays) has a cult following, the burger is among the best in town, and, believe it or not, they pour a mean scorpion bowl here, too."