The Feast of the Seven Fishes

This December, join us for our first Feast of the Seven Fishes ~ an Italian tradition!  The evening will begin at 6pm with a selection of passed raw and roasted oysters and then guests will be seated at 7pm for an 8 course, family-style feast  featuring an array of classic and inspired seafood dishes. Reservations may be made by calling 617-530-1770.


THE FEAST OF SEVEN FISHES MENU

Passed Raw and Roasted Oysters

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Striped Bass Crudo with Meyer lemon, salt, fresh horseradish
Sardines en Saor  with toast, clotted cream
Octopus with smoked potato, nduja, parsley
Grilled Swordfish with citrus and fennel salad
Fettuccine with bay scallops, lemon, dill, caviar
Vitello Tonnato
Roasted Sea Bream with oxtail and lobster mushroom ragout
Assorted Cookies and Sweets

125 per person | 175 per person with wine pairings
(exclusive  of tax and gratuity)