Join Executive Chef Anthony Cole and Chef Colin Lynch for a farm-to-table family-style dinner this summer. Each exclusive dinner for 60 guests will be located outdoors at the Inn, beginning with a champagne toast at 5:30 pm followed by dinner at 6pm. The dinner will feature seasonal produce from the Inn's farm and fresh seafood from the Cape. The following day, each featured chef will demonstrate a recipe at the Chef's Table for up to 20 guests. Advance reservations are necessary.
$95 per person with wine pairings. Advance reservations are necessary. To reserve, please call 508.945.0096.