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Guest Chef Series at Chatham Bars Inn

  • Chatham Bars Inn 297 Shore Road Chatham, MA, 02633 United States (map)

Join Executive Chef Anthony Cole and Chef Colin Lynch for a farm-to-table family-style dinner this summer. Each exclusive dinner for 60 guests will be located outdoors at the Inn, beginning with a champagne toast at 5:30 pm followed by dinner at 6pm. The dinner will feature seasonal produce from the Inn's farm and fresh seafood from the Cape. The following day, each featured chef will demonstrate a recipe at the Chef's Table for up to 20 guests. Advance reservations are necessary. 

$95 per person with wine pairings. Advance reservations are necessary. To reserve, please call 508.945.0096.


Earlier Event: August 11
Closed for a Private Event