Bar Mezzana, a coastal Italian restaurant in the South End’s Ink Block, is now accepting résumés for full-time and part-time Hosts.
Chef Colin Lynch, along with partners Heather Lynch and Jefferson Macklin, opened Bar Mezzana in 2016. The team’s spirited journey brings the simplicity and beauty of coastal Italian cooking to a sleek, vibrant space at 360 Harrison Avenue. Aperol spritzes, an award-winning crudo menu, and a career steeped in pasta making are highlighted by genuine, warm service and hospitality.
Host responsibilities include welcoming guests when they arrive, guiding them to their seats, presenting them with menus, and wishing them well when they depart. Also, answering phones, scheduling reservations, and executing the nightly floor plan as plotted out by the management team.
The host is often the first impression of the restaurant. Therefore, they must be warm, hospitable, and responsive to every guest that arrives at Bar Mezzana.
Bar Mezzana is a collaborative environment that fosters education and growth. We are seeking those who are of similar mind and will be dedicated to exceeding our guests’ expectations through hard work, passion, kindness and originality. We are proud of the work we do and want nothing more than for you to be proud of your job, your co-workers, and yourself. Experience is preferred but not required. We are happy to teach if you are willing to learn!
The hourly pay ranges from $12-16/hr but are willing to negotiate with experience, tenure, and personal drive for success.
Interested candidates who share our dedication to hospitality, our excitement for food, wine and cocktails, and our respect for others, please email your résumé to email@example.com.
Job Types: Full-time, Part-time
Salary: $12.00 to $16.00 /hour
Paid time off
Hours per week: