Lily Mischo


Lily grew up north of Boston and graduated from Salem State University, earning degrees in human services and psychology. A longtime member of the Boston restaurant industry, Lily previously worked at a number of established concepts including Aquitaine, Red Lantern, and for the Franklin Restaurant Group, before opening a restaurant of her own in Medford with partners. Thriving on the energy and the necessary logistics of a new service each evening, Lily draws satisfaction from creating a special and personalized dining experience for each of her guests.