Line Cook

Bar Mezzana, a coastal Italian restaurant in the South End’s Ink Block, is now accepting résumés for PM Line Cooks.

Chef Colin Lynch, along with partners Heather Lynch and Jefferson Macklin, opened Bar Mezzana in 2016. The team’s spirited journey brings the simplicity and beauty of coastal Italian cooking to a sleek, vibrant space at 360 Harrison Avenue. Aperol spritzes, an award-winning crudo menu, and a career steeped in pasta making are highlighted by genuine, warm service and hospitality.

We are a collaborative environment that fosters education and growth. We are seeking those who are of similar mind and will be dedicated to exceeding their guests expectations through hard work, passion, kindness and originality.

As a Line Cook you will be responsible for all that is involved with the prep, execution and cleanliness of your station. You should be self-motivated and share our respect for each other, our dedication to excellence and our joy of Italian food.

Why work with us?

We are firm believers that the guest ultimately benefits when you hire the best and invest in them.

  • Requirements - None! The more experience, the better, but we are willing to train the right people.

  • Benefits - Health care, T-Pass discount, $100 parking spots, wine steward program, employee referral program

  • Hours - Full Time or Part Time

  • Wage - Dependent on experience, up to $16 per hour, plus kitchen admin fee which averages $1.55/hr additional


  • Previous experience preferred but not required

  • Comfortable on your feet in a fast-paced environment

  • Flexible schedule