Join us for our third annual Feast of the Seven Fishes!
Chef Colin & his team are collaborating to create a modern twist on this classic Italian holiday tradition! This is a multiple-course, family-style, seafood-centric feast!
Tickets are $85 (excluding tax, gratuity, and 3% kitchen administration fee).
Optional wine pairings from Giannoni Selections are available for an additional $40.
Please call the restaurant for reservations. 617-530-1770
Seating is communal, but large parties are encouraged! If you would like to sit as part of a group with others who have a reservation, please let us know when making the reservation and we will do our best to accommodate.
Please note: a credit card is required to hold the reservation.
Bay Scallop Crudo tangerine and nori
Lubina Crudo yuzu kosho and olive oil
Fried Smelts pickled peppers and preserved lemon aioli
Baked Oysters swiss chard, pancetta and Calabrian chili
Grano Arso Bigoli a la vongole
Fruitti de Mare Salad grilled octopus, marinated squid and smoked mussels with roasted potato and salsa verde
Grilled Whole Herb Stuffed Bronzino
Broccoli rabe, roasted sun chokes with anchovy butter and romesco sauce.
** menu is subject to change based on availability of ingredients!