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Feast of the Seven Fishes

Join us for our third annual Feast of the Seven Fishes!

5:30 pm

Chef Colin & his team are collaborating to create a modern twist on this classic Italian holiday tradition!  This is a multiple-course, family-style, seafood-centric feast!

Tickets are $85  (excluding tax, gratuity, and 3% kitchen administration fee).

Optional wine pairings from Giannoni Selections are available for an additional $40.

Please call the restaurant for reservations. 617-530-1770

Seating is communal, but large parties are encouraged! If you would like to sit as part of a group with others who have a reservation, please let us know when making the reservation and we will do our best to accommodate.

Please note: a credit card is required to hold the reservation.

Family-Style Menu**

1st course:

Bay Scallop Crudo tangerine and nori

Lubina Crudo yuzu kosho and olive oil

2nd course:

Fried Smelts pickled peppers and preserved lemon aioli

Baked Oysters swiss chard, pancetta and Calabrian chili

3rd course:

Grano Arso Bigoli a la vongole

4th Course:

 Fruitti de Mare Salad grilled octopus, marinated squid and smoked mussels with roasted potato and salsa verde

5th Course:

Grilled Whole Herb Stuffed Bronzino

Broccoli rabe, roasted sun chokes with anchovy butter and romesco sauce.

** menu is subject to change based on availability of ingredients!

Earlier Event: December 8
Later Event: December 24
Closed December 24th & 25th