DINNER

seasonal pickles & olives

rosemary & onion

roasted garlic grilled sourdough

goat cheese, honey, chili

calabrian chili

provolone, cherry pepper aioli

almond & calabrian relish, cucumber, apricot mostarda

garlic mayo, pangrattato

squash romesco, grilled summer beans, roasted corn, ricotta salata

kamiku, lemon poppy seed, spiced pepitas

salami, pecorino, kalamata, peperoncini

add soft boiled egg $3

grilled tofu dressing, malt vinegar, local pluot, toasted hazelnut

bagna cauda, boquerones, ricotta salata

confit garlic, sorrel bagna cauda, egg yolk

tomato sugo, ricotta, basil

chef's selection of three crudos

calabrian melon dressing, red currant, pickled cucamelon

grapefruit & pickled chili

cucumber, thai basil pesto

watermelon aguachile, pistachio, basil, tomato & melon chow chow

hazelnut romesco, fingerling, pickled hungarian wax pepper

garlic scape, calabrian chili, guanciale, pilsner

summer vegetables, tahini parsnip puree, jalapeño garlic butter crouton

fried sage, lemon

watercress, pecorino toscano, brown butter crouton

tomato sugo, ricotta, parmesan

confit potato, green bean piccata, nasturtium

braised greens, broccoli soubise, peach mostrada

creamy polenta, brussels sprouts, almonds, pecorino

tomato sugo, parmigiano

garlic scape pesto, pecorino, pine nut pangrattato

parmigiano, pecorino, black pepper

linguine, lemon, garlic chive, head-on tiger prawn

squid ink, littleneck clams, tuscan salami

deshelled one and a quarter pound lobster, lobster crema, green onion, tomato

sausage, fennel, radicchio

'nduja, stracciatella, basil

tomato, chili, guanciale

ragú bolognese

sweet corn, poblano ricotta, candied walnut crumble