DINNER

cucumber, thai basil pesto, crispy garlic

grapefruit, pickled chili, mint

daikon, tangerine oil, truffle, chive

caper & confit lemon relish, basil oil, pine nut

chef's selection of three crudos

served with roasted eggplant dip & calabrian whipped feta

roasted garlic grilled sourdough

chili & garlic aioli, garbanzo beans, candied lemon

fried sage, lemon

provolone, cherry pepper aioli

pear, smoked pancetta, rosemary

white anchovy, parsley, grilled sourdough

caper, parmesan, fennel salad

kale, pepitas, pomegranate, marinated pecorino

pecorino fonduta, white anchovy, golden raisin

sweet and spicy peppers, lemon vinaigrette, celery salad

balsamic roasted grapes, rosemary, celeriac puree

brown butter, sage, hazelnut

maitake & black trumpet mushroom, pecorino sardo, marjoram

deshelled one and a quarter pound lobster, lobster crema, green onion, tomato - MKT

lamb ragú, mint, ricotta salata

sausage, fennel, radicchio

ragú bolognese

clam & cabbage ragú, tuscan bean puree, meyer lemon confit

macomber turnip puree, anchovy gremolata, braised carrots & kale

creamy polenta, brussels sprouts, apple, walnut

chili, garlic, olive oil

spiced yogurt, herbs

parmigiano reggiano, brown butter