DINNER
menu pricing and availability subject to change
Download PDFCrudo
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Salmon Crudo*
$20cucumber, thai basil pesto, crispy garlic
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Yellowtail Crudo*
$21grapefruit, pickled chili, mint
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Tuna Crudo*
$24watermelon, fresno, pistachio
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Striped Bass Ceviche*
$22strawberry aguachile, serrano, basil
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Crudo Tasting*
$33chef's selection of three crudos
Antipasti
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Rosemary & Onion Focaccia
$13served with your choice of roasted eggplant dip or calabrian whipped feta spread
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Fett'unta
$4roasted garlic grilled sourdough
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Marinated Mussels & Octopus
$12grilled bread, sherry vinegar, garlic
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Smoked Mackerel Croquettes
$12roasted garlic aioli, herb pesto
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Broccoli Rabe Arancini
$12provolone, cherry pepper aioli
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Heirloom Tomato Crostini
$16ricotta, white anchovy, basil
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Prosciutto di San Daniele
$19add Burrata +8
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Cucumber & Stone Fruit Salad
$22sesame, sunflower muhammara, basil
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Snap Pea Salad
$21stracciatella, pistachio, lemon poppy dressing add prosciutto +6
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Baked Farm Egg*
$24green & white asparagus, chanterelles, pancetta
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Grilled Octopus
$25sweet and spicy peppers, lemon vinaigrette, celery salad
Pasta
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Summer Greens & Ricotta Ravioli
$28garlic scape, pecorino, almonds
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Basil & Broccoli Risotto
$35roasted broccoli, pecorino sardo, oregano
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Lobster Paccheri
$47deshelled one and a quarter pound lobster, lobster crema, green onion, tomato
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Lumache
$27peperonata, 'nduja, ricotta salata
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Orecchiette
$28sausage, fennel, radicchio
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Tagliatelle
$29ragú bolognese, parmesan, sage
Secondi
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Roasted Striped Bass
$36summer panzanella salad, buttermilk & polenta dressing, fennel pollen
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Porcini Crusted Grilled Veal Chop
$42cranberry bean, celery victor, fennel mostarda
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Chicken Under a Brick
$38creamy polenta, brussels sprouts, apple, walnut
Contorni
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Broccoli Rabe
$12chili, garlic, olive oil
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Roasted Carrots
$14spiced yogurt, herbs
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Polenta
$12parmigiano reggiano, brown butter