Dinner
Monday - Sunday beginning at 5 pm
menu subject to change
Download PDFCrudo
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Scottish Salmon*
cucumber, thai basil pesto
$19
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Yellowtail*
grapefruit & pickled chili
$19
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Tuna*
meyer lemon, spring onion, arare
$22
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Shima Aji*
horseradish & lemon
$19
add caviar $12
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Striped Bass Ceviche*
green goddess, pickled ramp, watermelon radish
$19
Antipasto
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Rosemary & Onion Focaccia
$5
add eggplant with goat cheese & honey $6
add Calabrian whipped feta $6
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Mixed Greens
local mesclun, sherry vinaigrette, herbs
$17
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Roasted Cauliflower Salad
anchovy crouton, pickled shallot, fried capers
$19
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Asparagus & Snap Pea Salad
meyer lemon, calabrian chili, ricotta salata
$21
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Cacio E Pepe Arancini
ramp aioli, pecorino
$12
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Grilled Octopus
hazelnut romesco, fingerling potato, pickled Hungarian peppers
$23
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Burrata & Prosciutto Crostini
confit tomato & basil
$19
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Sautéed Mussels
green garlic, cream, fett'unta
$24
Pasta
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Paccheri
a deshelled one and a quarter pound lobster served with lobster crema, green onion, and tomato
$46
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Orecchiette
sausage, fennel, radicchio
$28
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Tagliolini
ragù bolognese
$29
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Gnocchi alla Vodka
octopus, olive crouton, basil
$32
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Stracchino Ravioli
asparagus, fava, lemon
$30
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Braised Rabbit Pappardelle
fava, olive, parmesan
$32
Secondo
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Chicken Under a Brick
creamy polenta, brussels sprouts, currants, almonds, pecorino
$35
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Eggplant Rollatini
ricotta, goat cheese, tomato sugo, arugula
$33
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Grilled Branzino
mussels, artichoke pesto, fingerlings
$37
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Cioppino
bass, mussels, shrimp, clams, tomato-saffron broth
$39
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Pork Loin & Trotter Cakes
celery root purée, grilled asparagus, herb salad
$34
Contorno
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Sautéed Rapini
bitter greens, garlic, chili, olive oil
$12
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Fingerling Potatoes
salsa verde
$12
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Fried Brussels Sprouts
toasted hazelnuts, pomegranate, caciocavallo
$12
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Lamb Meatballs
moroccan spice, tomato sugo, mint yogurt
$14