Dinner
Monday - Sunday beginning at 5 pm
menu subject to change
Download PDFCrudo
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Scottish Salmon*
cucumber, thai basil pesto
$19
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Yellowtail*
grapefruit & pickled chili
$19
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Tuna*
pistachio, blood orange, basil, castelvetrano olive
$22
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Shima Aji*
horseradish & lemon
$19
add caviar $12
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Striped Bass Ceviche*
salsa macha, apple, squash, pepita
$19
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Fluke*
pomelo, serrano, tarrragon
$19
Antipasto
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Rosemary & Onion Focaccia
$5
add eggplant with goat cheese & honey $6
add Calabrian whipped feta $6
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Mixed Greens
local mesclun, sherry vinaigrette, herbs
$17
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Beet & Honeycrisp Salad
whipped goat cheese, celery, pistachio za'atar
$19
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Lobster Arancini
tarragon aioli, celery, lemon
$18
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Grilled Octopus
hazelnut romesco, fingerling potato, pickled Hungarian peppers
$23
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Burrata & Prosciutto Crostini
confit tomato & basil
$19
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Roasted Cauliflower Salad
anchovy crouton, pickled shallot, fried capers
$19
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Jumbo Lump Crab Cakes
roasted pepper aioli, pickled celery, herb salad
$22
Pasta
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Paccheri
a deshelled one and a quarter pound lobster served with lobster crema, green onion, and tomato
$46
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Orecchiette
sausage, fennel, radicchio
$28
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Tagliolini
ragù bolognese
$29
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Gnocchi alla Vodka
octopus, olive crouton, basil
$32
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Seafood Ravioli
shrimp, jumbo lump crab, spinach, confit tomato, lemon
$32
Secondo
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Chicken Under a Brick
creamy polenta, brussels sprouts, currants, almonds, pecorino
$35
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Eggplant Rollatini
ricotta, goat cheese, tomato sugo, arugula
$33
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Skate Wing
broccoli, brown butter, caper, raisin, grilled lemon
$35
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Cioppino
bass, mussels, shrimp, clams, tomato-saffron broth
$39
Contorno
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Sautéed Rapini
bitter greens, garlic, chili, olive oil
$12
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Fingerling Potatoes
salsa verde
$12
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Fried Brussels Sprouts
toasted hazelnuts, pomegranate, ricotta salata
$12
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Lamb Meatballs
moroccan spice, tomato sugo, mint yogurt
$14