DINNER

menu pricing and availability subject to change

Download PDF

Salmon Crudo*
$20

cucumber, thai basil pesto, crispy garlic
Lubina Crudo*
$21

green strawberry & spring onion relish, snap pea, basil oil
Yellowtail Crudo*
$21

grapefruit, pickled chili, mint
Tuna Crudo*
$24

rhubarb, calabrian chili, green almond, basil
Crudo Tasting*
$33

chef's selection of three crudos

Rosemary & Onion Focaccia
$13

served with your choice of roasted eggplant dip or calabrian whipped feta spread
Fett'unta
$4

roasted garlic grilled sourdough
Marinated Mussels & Octopus
$12

grilled bread, sherry vinegar, garlic
Smoked Mackerel Croquettes
$12

roasted garlic aioli, herb pesto
Broccoli Rabe Arancini
$12

provolone, cherry pepper aioli
Ricotta Crostini
$15

golden raisin, anchovy, parsley
Prosciutto di San Daniele
$19

add Burrata +8
Spring Pea Salad
$21

stracciatella, pistachio, lemon poppy dressing add prosciutto +6
Baked Farm Egg*
$24

green & white asparagus, morels, pancetta
Grilled Octopus
$25

sweet and spicy peppers, lemon vinaigrette, celery salad

Spring Greens & Ricotta Ravioli
$28

green garlic, pecorino, almonds
Asparagus & Spring Pea Risotto
$35

shiitake & oyster mushrooms, crucolo cheese, lemon thyme
Lobster Paccheri
$47

deshelled one and a quarter pound lobster, lobster crema, green onion, tomato
Potato Gnocchi
$28

lamb ragú, mint, ricotta salata
Orecchiette
$28

sausage, fennel, radicchio
Tagliolini
$29

ragú bolognese

Roasted Rhode Island Tautog
$36

spring vegetable vignarola alla romana, cranberry bean, smoked pancetta
Braised Lamb Shank
$40

spring-dug parsnip puree, braised carrot, spring pea, mint & anchovy gremolata
Chicken Under a Brick
$38

creamy polenta, brussels sprouts, apple, walnut

Crudo