Beef Wellington

Let Us Take Care of Your Holiday Table!

Celebrate the holidays in ease and style with a menu prepared by Chef Colin, Chef Mark, and our talented team. Our beef wellington isn't one to miss. Rich mushroom duxelle, wrapped in prosciutto, and baked inside puff pastry for a decadent holiday meal.
Oysters, caviar, and more are available too!

Each Beef Wellington dinner ($90 per person) is available in multiples of two (2). $180 minimum required. All dinners include Potato Gratin with garlic & comte cheese and Creamed Spinach.

Center-cut prime beef tenderloin brushed with English mustard, wrapped in 24-month Prosciutto di Parma, exotic mushroom duxelles, and puff pastry — ready to bake at home.

Reheating instructions are included with every order.

Ordering closes on Wednesday, December 17th at 5pm. Pick-up only Tuesday, December 23rd from 12–6:30 PM at Bar Mezzana.