Menus
all items served family style to share for the table, menu subject to change
Download PDFPane e Spuntini
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Giardiniera
$6seasonal pickles & olives
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House Focaccia
$6rosemary & onion
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Fett'unta
$4roasted garlic grilled sourdough
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Roasted Eggplant Dip
$6goat cheese, honey, chili
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Whipped Feta Spread
$6calabrian chili
Verdure
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Broccoli Rabe Arancini
$12provolone, cherry pepper aioli
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Burrata
$17parsnip hummus, lemon, romanesco
add prosciutto $6
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Fried Artichokes
$19garlic mayo, pangrattato
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Spring Pea Salad
$18ricotta salata, radish, mint
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Baby Kale Salad
$18kamiku, lemon poppy seed, spiced pepitas
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Antipasti Salad
$19salami, pecorino, kalamata, peperoncini
add soft boiled egg $3
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Grilled Broccolini
$14bagna cauda, boquerones, ricotta salata
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Roasted Mushroom
$19confit garlic, sorrel bagna cauda, egg yolk
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Eggplant Parmigiana
$33tomato sugo, ricotta, basil
Pesce
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Crudo Tasting*
$32chef's selection of three crudos
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Fluke Ceviche Crudo*
$18avocado, tomatillo, grilled pineapple, cilantro
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Yellowtail Crudo*
$19grapefruit & pickled chili
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Salmon Crudo*
$19cucumber, thai basil pesto
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Tuna Crudo*
$23green garbanzo, cherry, spring herbs
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Grilled Octopus
$24hazelnut romesco, fingerling, pickled hungarian wax pepper
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Tempura Fried Soft Shell Crab
$32celery & fava bean salad, ramp mayo
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Sautéed Mussels
$22spring onion, von trapp lager, mascarpone
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Roasted Fluke
$36orzo, lovage pesto, porcini, turnip
Carne
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'Nduja Stuffed Fried Olives
$8fried sage, lemon
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Wagyu Beef Carpaccio*
$22watercress, pecorino toscano, brown butter crouton
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Pork & Sausage Meatballs
$16tomato sugo, ricotta, parmesan
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Quail alla Saltimbocca
$21sage, prosciutto, celeriac, salsa verde
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Stuffed Squid
$19lamb sausage, calamari, grilled spring onion, calabrian chili & orange dressing
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Duck Sausage
$26lentils, ramps, rhubarb mustard
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Chicken Under a Brick
$36creamy polenta, brussels sprouts, almonds, pecorino
Pasta
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Spinach & Ricotta Lasagnette
$32tomato sugo, parmigiano
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Cacio e Pepe
$23parmigiano, pecorino, black pepper
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Gnocchi alla Vodka
$27octopus, olive crouton, basil
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Fusilli
$26squid ink, littleneck clams, tuscan salami
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Lobster Paccheri
$47deshelled one and a quarter pound lobster, lobster crema, green onion, tomato
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Orecchiette
$25sausage, fennel, radicchio
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Tagliolini
$26ragú bolognese
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Bucatini Amatriciana
$24tomato, chili, guanciale
Saturday & Sunday 11am-3pm
Download PDFBrunch Cocktails
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Garibaldi
$16campari, freshly squeezed orange juice
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Italian Greyhound
$16punt e mes, grapefruit, salt
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Everything but the Bloody
$16tequila, cucumber, lime, bloody mary seasoning
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Bloody Mary
$16vodka, tomato, the usual suspects
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Orange you Glad I Didn't Say Mimosa
$16sparkling wine, blood orange, dimmi, aperol
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Espresso Martini
$16vodka, speedwell nine bars espresso, mr. black coffee liqueur, vanilla
Crudo
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Tuna Tartare*
$20calabrian chili aioli, castelvetrano olive, crispy shallots, fett'unta
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Yellowtail Crudo*
$19grapefruit, pickled chili
Dolce
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Cinnamon Bun
$6cream cheese glaze
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Brunch Crostata
$15all-butter crust, sweet cream gelato
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Affogato
$8sweet cream gelato, freshly pulled espresso
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Brown Butter Gelato
$4 -
Strawberry Sorbetto
$4
Pane E Spuntino
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Brioche Toast with Whipped Butter
$5 -
Whipped Ricotta
$6mixed berry jam
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Yogurt
$11fruit & granola
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Antipasti Salad
$19salami, pecorino, kalamata, peperoncini
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Mixed Greens
$14local mesclun, sherry vinaigrette, herbs
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Burrata
$17parsnip hummus, lemon, romanesco
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Avocado Toast
$16brioche, soft boiled egg, toasted sesame
Secondo
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French Toast
$19fresh berries, butter, syrup
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Eggs in Purgatory
$18moroccan spiced tomato sugo, garbanzo, calabrian chili feta, fett'unta
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Duck Confit Hash*
$22broccoli rabe, jalapeño, fried egg
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Cotechino Sausage Eggs Benedict
$20poached eggs, hollandaise, mixed greens
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Potato & Carmelized Onion Frittata
$19asparagus, goat cheese, roasted garlic aioli
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Egg Sandwich*
$16two eggs, bacon, english muffin, american cheese, fries
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Double Cheeseburger*
$17american cheese, fried onion, lettuce, pickle, dijonnaise, ketchup, fries
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Chicken ParMezzana Sandwich
$16hot dip, mozzarella, tomato sauce, fries
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Mortadella Sandwich
$18olive & giardiniera spread, provolone, egg
Pasta
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Spaghetti
$27lemon, crispy prosciutto
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Cacio e Pepe
$23parmigiano, pecorino, black pepper
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Lumache Carbonara
$23guanciale, pecorino
Desserts
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Strawberry & Rhubarb Crostata
$15all-butter crust, sweet cream gelato
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Tiramisu
$15cardamaro, mascarpone, cocoa
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Flourless Chocolate & Hazelnut Mousse Cake
$17whipped cream, toasted hazelnut, cacao nibs
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Affogato
$8sweet cream gelato & freshly pulled espresso
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Strawberry Sorbetto Sundae
$17macadamia, toasted coconut, lime zest, whipped coconut cream
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Sweet Cream Gelato Sundae
$15salted caramel, toasted hazelnut, whipped cream, cherry
Drinks
Dessert Wine
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Borgo Maragliano Moscato
$82022, Piedmont
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Marenco Brachetto D'Acqui
$102022, Piedmont
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Cantina Lilliu "Dunkas"
$182021, Sardinia
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Ronchi Di Cialla Verduzzo
$172004, Friuli
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Selvapiana Vin Santo del Chianti
$162015, Tuscany
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Erbaluna Barolo Chinato
$16Piedmont
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G.D. Vajra Barolo Chinato
$16Piedmont
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Giuseppe Attanasio Primitivo Dolce
$172015, Puglia
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Bertani Recioto Della Valpolicella
$192020, Venice
Cocktails
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Espresso Martini
$16vodka, speedwell nine bars espresso, mr. black coffee liqueur, vanilla
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Tufo Flip
$16barbados rum, amaro lucano, ginger, demerara sugar, whole egg
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Vino Perpetuo
$16barr hill tom cat gin, st. agrestis amaro, marsala
Flights
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Amaro
$14 -
Fernet
$16
Speedwell Coffee & Mem Tea
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Espresso
$4 -
Caffe Corretto
$9espresso with a splash of grappa
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Cappuccino
$5 -
Latte
$5 -
Americano
$4.50 -
Macchiato
$4.50 -
Tea
$4.50mint, earl grey, green, chamomile, darjeeling
Ciao! We’re pretty jazzed you’re here!
Our beverage list has everything we love—cocktails, non-alcoholic options, beers, and mostly Italian wines, plus some favorites from neighboring regions. We focus on small producers who care about their craft and the earth. We’ve laid things out to make choosing easy, but we’d love to chat and share our favorites. Don’t miss the Amari page—over 50 to explore!
Enjoy, ask questions, and discover something new.
Our full beverage menu can be viewed through the PDF below.
Download PDFSummer is here! Join us for a Farmer's Market-inspired feast, perfectly paired with bright, seasonal wines that highlight the best of summer's bounty. Available Thursday, June 26 through Sunday, June 29.
Appetizer
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Farmers Market Panzanella
grilled asparagus, cucumber, snap peas, pickled pearl onion, jalapeno focaccia crouton, local leafy greens
Pasta
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Culurgione
green garlic butter, tomatoes, herb pangrattato, pecorino
Entree
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Black Bass
braised summer greens, brassica soubise, baby turnips, garlic scape pesto
Dessert
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Beeswax Gelato
summer berries & honeycomb brittle