Holiday Dinner

Let us take care of your holiday table! 

Celebrate the holidays in ease and style with a menu prepared by Chef Colin, Chef Mark, and our talented team. Our beef wellington isn't one to miss. Rich mushroom duxelle, wrapped in prosciutto, and baked inside puff pastry for a decadent holiday meal. 
Oysters, caviar, and more are available too!

Reheating instructions are included for every item.

Orders open Monday, December 1st and will be accepted until Wednesday, December 17th at 5pm.

Orders will be available to pick up at Bar Mezzana Tuesday, December 23rd from 12-6PM.