DINNER

seasonal pickles & olives

rosemary & onion

roasted garlic grilled sourdough

goat cheese, honey, chili

calabrian chili

provolone, cherry pepper aioli

almond & calabrian relish, cucumber, apricot mostarda

add prosciutto $6

garlic mayo, pangrattato

ricotta salata, radish, mint

kamiku, lemon poppy seed, spiced pepitas

salami, pecorino, kalamata, peperoncini

add soft boiled egg $3

grilled tofu dressing, malt vinegar, local pluot, toasted hazelnut

bagna cauda, boquerones, ricotta salata

confit garlic, sorrel bagna cauda, egg yolk

tomato sugo, ricotta, basil

chef's selection of three crudos

avocado, tomatillo, grilled pineapple, cilantro

grapefruit & pickled chili

cucumber, thai basil pesto

green garbanzo, cherry, spring herbs

hazelnut romesco, fingerling, pickled hungarian wax pepper

spring onion, von trapp lager, mascarpone

orzo, lovage pesto, porcini, turnip

fried sage, lemon

watercress, pecorino toscano, brown butter crouton

tomato sugo, ricotta, parmesan

pizz e foje, mushroom, olive gremolata

lamb sausage, calamari, grilled spring onion, calabrian chili & orange dressing

lentils, ramps, rhubarb mustard

creamy polenta, brussels sprouts, almonds, pecorino

tomato sugo, parmigiano

garlic scape pesto, pecorino, pine nut pangrattato

parmigiano, pecorino, black pepper

linguine, lemon, garlic chive, head-on tiger prawn

squid ink, littleneck clams, tuscan salami

deshelled one and a quarter pound lobster, lobster crema, green onion, tomato

sausage, fennel, radicchio

'nduja, stracciatella, basil

ragú bolognese

tomato, chili, guanciale