DINNER
menu pricing and availability subject to change
Download PDFCrudo
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Salmon Crudo*
$20cucumber, thai basil pesto, crispy garlic
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Yellowtail Crudo*
$21grapefruit, pickled chili, mint
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Tuna Tartare*
$24celeriac, truffle, caper
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Bass Ceviche*
$22cranberry aguachile, pistachio, poached apple
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Crudo Tasting*
$33chef's selection of three crudos
Antipasti
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Rosemary & Onion Focaccia
$13served with your choice of roasted eggplant dip or calabrian whipped feta spread
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Fett'unta
$4roasted garlic grilled sourdough
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Marinated Mussels & Octopus
$12grilled bread, sherry vinegar, garlic
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Broccoli Rabe Arancini
$12provolone, cherry pepper aioli
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Burrata
$21confit leek & sultana relish, anchovy, grilled bread
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Gorgonzola Crostini
$16caramelized pear, shallot jam, hazelnut
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Prosciutto di San Daniele
$19add Burrata +8
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Root Vegetable Salad
$23honeycrisp apple, pomegranate, squash humus
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Grilled Octopus
$25sweet and spicy peppers, lemon vinaigrette, celery salad
Pasta
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Raviolo all'Uovo
$28local mushrooms, poricini crema
add on black truffle +15
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Agnolotti del Plin
$28veal, prosciutto, brown butter, sage
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Lobster Paccheri
$47deshelled one and a quarter pound lobster, lobster crema, green onion, tomato
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Squid Ink Linguini
$28clams, tuscan salami, chili
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Orecchiette
$28sausage, fennel, radicchio
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Tagliatelle
$29ragú bolognese, parmesan, sage
Secondi
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Grilled Mediterranean Bass
$39brown butter cauliflower, lemon, almond
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Porcini Crusted Flat Iron Steak
$42corn, cipollini, chanterelle
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Chicken Under a Brick
$38grilled dates, radicchio, shallot, polenta, walnut
Contorni
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Broccoli Rabe
$12chili, garlic, olive oil
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Roasted Carrots
$14spiced yogurt, herbs
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Polenta
$12parmigiano reggiano, brown butter